Toasted almonds

Roasted almonds are the fruit of the almond tree that undergoes a dry-heat cooking process, which completely transforms their organoleptic properties:

• Flavor: their natural sweetness intensifies, and they develop deep, toasted, and slightly smoky notes thanks to the Maillard reaction (the browning of their proteins and sugars).

• Texture: they lose moisture, becoming much crunchier, firmer, and more pleasant to bite into than raw almonds.

• Color: their interior changes from an ivory white to a golden or light brown color.

They are a very versatile food that can be eaten directly as a healthy snack, but they are also a fundamental ingredient in gastronomy for making nougat, sauces (such as romesco), picadas (a type of Spanish spread), or for adding a crunchy touch to salads and desserts.

They are produced in two types:

• roasted almonds with skin

• roasted almonds without skin

Fried flavored almonds

Our company revives an old recipe, passed down through generations in Granada's kitchens. We hand-select the finest almonds produced in Granada and submerge them in extra virgin olive oil, then add a touch of salt or smoky flavoring.

It's an exclusive, natural, nutritious, and incredibly delicious product.

It's available in three varieties:

• Almonds with skin and salt

• Almonds without skin and salt

• Almonds with skin and smoked

Almond butter

Almond butter is the result of finely grinding roasted almonds until the nut's oil is released, creating a smooth, creamy paste.

Here are its key features:

• Flavor and texture: it has a deep, slightly sweet, and nutty flavor. Its texture can range from very smooth and silky to crunchy with almond pieces.

• Nutritional profile: it's an excellent alternative to traditional butter and peanut butter. It's rich in healthy (monounsaturated) fats, plant-based protein, fiber, vitamin E, and magnesium.

• Versatility: it's widely used in healthy cooking as a spread on toast, added to smoothies, mixed with oatmeal, or as an ingredient in baking.

It's available in two varieties: with skin and without skin.